Ingredients:

​

• 1 cup chickpea flour

• 1 1/2 cup sugar (Use fine sugar or sugar powder, it dissolves easily)

• 1/3 cup water

• 1 cup ghee

• 1/4 cup oil

​Method:

1. Mix 1 cup melted ghee & 1/4 cup oil and keep it ready.

2. Dry roast the chickpea flour for 6-7  mins on a low heat and transfer.

3. Mix the flour with 1/2 of the ghee and oil mixture, make a smooth paste and keep that aside.

4. In a pan add sugar and water. Stir and boil the sugar until 1 string consistency. (Make sure that the sugar is completely dissolved).

5. Add chickpea paste. Stir continuously & cook it on a 
   medium to low heat.

6. Incorporate the remaining ghee & oil mixture (ghee and oil mixture should be warm). 
   Stir & cook until it leaves the sides of the pan and the ghee is absorbed.

7. Transfer it to the greased tray and let it set.
   After 3-4 mins cut and let it cool down completely.